With a physician referral, BMC's dietician will provide nutrition services to inpatients and outpatients. The dietician works closely with physicians and other members of your medical team to promote your nutritional health. They can help those who may require special diets due to medical conditions, such as people who need gluten-free diets because of wheat allergies, or those who have been newly diagnosed with diabetes. They also consult with patients on topics including weight management, cardiovascular health, renal disease, and other food allergies.
"Food is the fuel for our bodies. Putting correct fuel in, including fruits, vegetables, whole grains, and lean proteins, will keep our "engines" running cleaner and longer."